In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca.
A sublime for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed. Light and fresh with a little spice and pepper. Medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. Soft vanilla and spice notes linger.