Tax included.
To make The Dalmore King Alexander III, Master Distiller Richard Paterson specially selected 6 casks of differently aged Dalmore malts matured in wine, Madeira, sherry, marsala, Kentucky bourbon and port casks. A remarkable feat of blending crafted to honour the act of saving Scotland's King in 1263. It is a rich, fruity Highland single malt.
ABV: 40%