The nose opens with smoky bacon and fireside smoke aromas, with wood and spice. Smoke gives way to bacon fat, earth, dried orange peel and pepper into a long robust finish.
Tobalá is the only wild species that has been “domesticated,” although not 100%. Fifteen years ago, all the Tobalá used to make mezcal was 100% wild. Today, we at Noble Coyote, have done what many back then said was impossible: domesticate the wild Tobalá in order to ensure its continued availability for making fine mezcal. We can brag that we were part of the domestication of Tobalá which has helped protect this species in the wild...
ABV: 45%
