Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavored with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root. Citrus leads the nose, soon joined by spicy hints of coriander and cinnamon. Juniper picks up on the palate, fresh and lively. Orange notes continue, not quite as pronounced. Mouth-filling and creamy. Cinnamon returns for the long, warming finish. Spicier than some, though refreshing citrus keeps it from going overboard.