Matured in traditional oak casks for at least 21 years before being transferred to casks that have previously held Portuguese fortified wine.
Nose: Fragrant fruity and floral, orange blossom, fresh pineapple juice, a touch of spicy ginger finishing on some vanilla syrup.
Taste: Lovely mouthfeel with a real juicy edge, exotic fruit salad and barley sugar, some runny honey with cinnamon spices and gentle oak vanilla at the end.
Finish: Lingering and luscious, sweet and malty alongside swathes of vanilla and spice.
ABV: 40%
